We know that a good breakfast sets you up for the rest of the day and so we aim to provide a wide range of nutritious choices to get you going!
We take care to use the best local ingredients and best products where we can. All our breakfast meats are provided by a local award-winning butcher in Taynuilt called Grants the Butcher. To start your breakfast, which is served in our spacious dining room, freshly made tea or coffee will be served by your host. Whilst waiting for your cooked option to be prepared, we have a self-service counter where you can help yourself to the following:
Selection of jams and spreads
Bread & Toast – white and wholemeal (GF available on request)
We offer a choice of cooked breakfast options. We ask for a pre-order the night before, so that it is ready at your preferred time. For inspiration here are a few classic ideas.
Traditional Scottish porridge oats cooked in water topped with your choice of home-made berry compote, honey or maple syrup.
Lorne sausage, bacon, black pudding, tattie scone, beans, tomato and fried egg.
Vegan haggis, mushrooms, tattie scone, beans, spinach and tomato
Full Gluten Free
Bacon, mushrooms, beans, tomato, halloumi and fried egg
Toasted muffin topped with leaves, ham, poached eggs and hollandaise sauce
Eggs Dubh (Black in Gaelic)
Toasted muffin topped with leaves, black pudding, poached eggs and hollandaise sauce
Eggy bread served with either:
– home-made berry compote and crème fraiche
– bacon and maple syrup
– ham, melted cheddar topped with a fried egg